Traditional Fried Chicken

Spicy Traditional Fried Chicken:

Ingredients:

• 4 lbs. chicken pieces (drumsticks, thighs, wings, etc.)

• 1 quart buttermilk

• 2 cups all-purpose flour

• 2 tbsp. paprika

• 2 tbsp. garlic powder

• 2 tbsp. onion powder

• 2 tbsp. cayenne pepper

• 1 tbsp. salt

• 1 tbsp. black pepper

• Vegetable oil, for frying

Instructions:

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let the chicken marinate in the buttermilk for at least 2 hours, or overnight in the refrigerator.

2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Heat a large pot or Dutch oven filled with vegetable oil over medium-high heat until it reaches 350°F.

4. Remove the chicken from the buttermilk, letting any excess liquid drip off, and then dredge each piece in the flour mixture, making sure to coat all sides.

5. Carefully add the chicken to the hot oil, working in batches if necessary to avoid overcrowding the pot. Fry the chicken until it is golden brown and cooked through, about 15-20 minutes depending on the size of the pieces.

6. Using tongs or a slotted spoon, remove the chicken from the oil and place it on a wire rack to drain off any excess oil.

7. If you want your chicken extra spicy, mix together some hot sauce and melted butter and brush it onto the chicken pieces while they are still hot.

8. Serve the Spicy Traditional Fried Chicken hot with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.