Biryani Stew

Spicy Biryani Stew (Serves 6-8 people)

Ingredients:

• 2 cups basmati rice

• 1 lb boneless chicken, cut into small pieces

• 2 cups mixed vegetables (carrots, green beans, peas, potatoes)

• 1 onion, chopped

• 2 garlic cloves, minced

• 1-inch piece ginger, grated

• 2 tbsp vegetable oil

• 2 tbsp biryani spice mix (or a blend of cumin, coriander, turmeric, garam masala)

• 1 tsp red chili powder (or to taste)

• 2 cups chicken broth

• Salt to taste

• Chopped cilantro and sliced green chilies for garnish

Directions:

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. Drain and set aside.

2. In a large pot or Dutch oven, heat the oil over medium heat. Add the onions and cook until translucent, about 5 minutes.

3. Add the garlic and ginger, and cook for another 2-3 minutes.

4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.

5. Add the vegetables, biryani spice mix, and red chili powder. Stir to combine and cook for another 5 minutes.

6. Add the rice to the pot and stir well.

7. Pour in the chicken broth and add salt to taste. Bring to a boil.

8. Reduce the heat to low, cover the pot and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.

9. Remove from heat and let it sit for 5 minutes.

10. Garnish with chopped cilantro and sliced green chilies, if desired.

11. Serve hot and enjoy your delicious spicy biryani stew!

Note: You can substitute the chicken with lamb or beef, or make it vegetarian by using vegetable broth and skipping the meat.