Spicy Shrimp Tacos

Ingredients:

• 1 pound peeled and deveined shrimp

• 1 tablespoon olive oil

• 1/2 teaspoon chili powder

• 1/4 teaspoon cumin

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 1/8 teaspoon cayenne pepper (optional)

• 8 corn tortillas

• Your favorite taco toppings, such as shredded cabbage, avocado, sour cream, and salsa

Instructions:

1. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, salt, pepper, and cayenne pepper (if using). Toss to coat.

2. Heat a large skillet or grill pan over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

3. Warm the tortillas according to the package directions.

4. To assemble the tacos, place a shrimp in each tortilla and top with your favorite toppings. Serve immediately.

Here are some additional tips for making these tacos:

• If you don't have cayenne pepper, you can use another hot pepper, such as habanero or jalapeño. Just be sure to adjust the amount to your taste.

• For a more flavorful taco, you can marinate the shrimp for at least 30 minutes, or up to overnight.

• If you don't have corn tortillas, you can use flour tortillas. Just be sure to warm them in the microwave for a few seconds before assembling the tacos.

• Get creative with your toppings! There are endless possibilities. Some other ideas include pico de gallo, guacamole, shredded cheese, and black beans.