Jamaican Jerk Chicken

Jamaican Jerk Chicken:

Ingredients:

• 4-6 bone-in, skin-on chicken thighs or drumsticks

• 2 tbsp. olive oil

• 2 tbsp. soy sauce

• 2 tbsp. lime juice

• 2 tbsp. brown sugar

• 1 tbsp. dried thyme

• 1 tbsp. allspice

• 1 tbsp. smoked paprika

• 1 tbsp. garlic powder

• 1 tbsp. onion powder

• 1 tsp. cayenne pepper

• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, soy sauce, lime juice, brown sugar, thyme, allspice, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Place the chicken pieces in a resealable plastic bag or a large bowl. Pour the marinade over the chicken and toss to coat. Seal the bag or cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.

3. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and shake off any excess. Place the chicken pieces on a baking sheet lined with foil.

4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.

5. If desired, finish the chicken on the grill for 2-3 minutes on each side to get a nice char and smoky flavor.

6. Serve the Jamaican Jerk Chicken hot with a side of rice and beans, plantains, or salad.