Spicy Watermelon Gazpacho

Ingredients:

• 4 cups watermelon, cubed

• 2 tomatoes, diced

• 1 cucumber, diced

• 1/2 red onion, diced

• 1 jalapeño pepper, seeded and minced (optional)

• 1/4 cup fresh cilantro, chopped

• 1/4 cup fresh mint, chopped

• 2 tablespoons lime juice

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. In a blender, combine all of the ingredients and blend until smooth.

2. Pour the gazpacho into a serving bowl and chill for at least 30 minutes before serving.

3. Garnish with additional cilantro and mint, if desired.

Tips:

• For a spicier gazpacho, add more jalapeño pepper.

• For a smoother gazpacho, strain it through a fine-mesh sieve after blending.

• Serve the gazpacho with a side of crusty bread or crackers.