Korean Bulgogi

Korean Bulgogi:

Ingredients:

• 1 lb. beef sirloin, sliced thinly against the grain

• 1/4 cup soy sauce

• 3 tbsp. brown sugar

• 2 tbsp. sesame oil

• 1 tbsp. rice vinegar

• 1/2 tsp. black pepper

• 4 garlic cloves, minced

• 2 green onions, thinly sliced

• 1/2 onion, sliced

• 8 oz. sliced mushrooms

• 1 tbsp. vegetable oil

• Cooked white rice, for serving

• Kimchi, for serving (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, black pepper, garlic, and green onions.

2. Add the sliced beef to the marinade and toss until the beef is coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

3. Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

4. Add the sliced onion and mushrooms to the pan and stir-fry for 2-3 minutes until the vegetables are slightly softened.

5. Add the marinated beef to the pan and stir-fry for 5-7 minutes until the beef is cooked through and caramelized.

6. Serve the bulgogi hot with cooked white rice and kimchi, if desired.