Spicy Slow Cooker French Beef Bourguignon

Spicy Slow Cooker French Beef Bourguignon (Serves six to eight people)

Ingredients:

• 2.5 to 3 pounds of beef chuck roast, cut into 2-inch cubes

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 4 cloves garlic, minced

• 1 cup carrots, peeled and sliced

• 1 cup celery, sliced

• 1 cup mushrooms, sliced

• 2 tablespoons tomato paste

• 1 bottle (750 ml) of bold red wine (such as Cabernet Sauvignon or Merlot)

• 2 cups beef broth

• 2 bay leaves

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon paprika

• 1 teaspoon cayenne pepper (adjust to taste for spiciness)

• 1 cup pearl onions, peeled

• 1 cup frozen peas

• Fresh parsley, chopped (for garnish)

• Mashed potatoes or crusty bread (for serving)

Instructions:

• In a large bowl, mix the flour, salt, and black pepper. Toss the beef cubes in the seasoned flour until well-coated.

• Heat the olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring each side develops a golden crust. Transfer the browned beef to the slow cooker.

• In the same skillet, sauté the chopped onion, minced garlic, carrots, celery, and mushrooms until softened. Add the tomato paste and cook for an additional 2 minutes.

• Pour the red wine into the skillet, scraping the bottom to deglaze and capture all the flavorful bits. Bring the mixture to a simmer and let it cook for 5 minutes.

• Transfer the wine mixture to the slow cooker, covering the beef.

• Add the beef broth, bay leaves, thyme, rosemary, paprika, and cayenne pepper to the slow cooker. Mix well to combine.

• Set the slow cooker on low heat and cook for 7-8 hours, allowing the flavors to meld and the beef to become tender.

• About 30 minutes before serving, add the peeled pearl onions and frozen peas to the slow cooker. Stir gently.

• Taste the bourguignon and adjust the seasoning if needed.

• Serve the Spicy Slow Cooker French Beef Bourguignon over mashed potatoes or with crusty bread. Garnish with chopped fresh parsley for a burst of color and added freshness.

This Spicy Slow Cooker French Beef Bourguignon will warm your soul with its rich, bold flavors and leave your taste buds dancing with a delightful hint of spiciness. Enjoy this modern twist on a classic French dish with family and friends.